My pickles (Chinese pao cai/kimchi) 🥒 are 1 week old 🎉 They have 30 more years to go! 💪 Ms Shi and Mr He 0:51 2 years ago 3 316 668 Далее Скачать
Today, I will teach you how to make authentic Sichuan kimchi recipe Ly Foods 0:27 3 years ago 710 Далее Скачать
Chinese Mom's 16 year old pickle brine, secret revealed! Make the pickle brine from scratch! 四川泡菜 CookingBomb 袁倩祎 8:16 2 years ago 775 394 Далее Скачать
Sichuan vintage jar pickles|Give me a dish of such pickles,I can tuck into three bowls of plain rice 李子柒 Liziqi 4:45 6 years ago 10 522 595 Далее Скачать
Use this 17 year old clay jar pickle brine to start a new one! Never use vinegar to make pickles! CookingBomb 袁倩祎 6:05 2 years ago 84 893 Далее Скачать
This Pickle Expert's Secret Ingredient? Her 3-Year-Old Brine - Eat China (S1E7) Goldthread 7:56 4 years ago 110 212 Далее Скачать
PICKLING vs FERMENTING - What's the Difference? Quick Grocery Store I.D. Clean Food Living 7:47 2 years ago 1 351 265 Далее Скачать
Making traditional kimchi for the first time for my husband Alissa Nguyen formerly Gaming Foodie 1:00 2 years ago 32 750 285 Далее Скачать
Sichuan Kimchi:what does it look after 10 month fermentation?四川泡菜 Jenny’s Planting and Cooking 0:26 1 year ago 561 Далее Скачать
My pickle brine is over 15 years old, Sichuan pickles 四川泡菜 CookingBomb 袁倩祎 0:32 3 years ago 4 107 882 Далее Скачать
How to Make Sichuan Style Rice Noodle😋 #shorts foodiechina888 0:26 2 years ago 7 550 251 Далее Скачать
My pickle brine is 16 years old today! Best for rice and noodle topping 泡菜肉末 CookingBomb 袁倩祎 0:46 3 years ago 4 588 089 Далее Скачать
How to make Chinese Pickled Vegetables 🌶🥕🥒😋 Tasty Global Fishing Live 4:12 6 years ago 27 610 Далее Скачать
